Blinchiki (Blintzes)

  • 2 cup milk (or mix milk with water)
  • 1 cup flour
  • 2 eggs
  • ½  tea spoon salt (or even less)
  • 1-2 tea spoons sugar

In a large bowl combine flour and milk, adding milk gradually to flour.  Add eggs, mix well; add salt and sugar.
Heat the frying pan well, grease it and pour dough in thin layer with a ladle or big spoon.  When golden at the bottom, turn the blintz.
Make any filling – meat, potatoes, cheese etc. and fill the blintzes.  Fry slightly on both sides and – enjoy!


Meat Blintzes:

Beginning
Working
   
Frying
on_the_plate
   
Ready

Potato Blintzes

 

 

 

 

 

 

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